Thai Veggie Pizza

This is a variation on a Pampered Chef recipe. It's one of my new favorites.

1 pkg. (10 oz.) thin crust pizza (I like the whole wheat Boboli)
2 garlic cloves - pressed
1/3 cup creamy peanut butter
2 Tbs soy sauce
2 Tbs rice vinegar
2 Tbs honey
1 tsp ginger
1/2 cup diced red bell pepper
1/2 package broccoli slaw
2 green onions with tops, thinly sliced
1 package sliced precooked chicken (like Tyson)
cilantro
chopped peanuts

1. Preheat oven to 425. Spread garlic on to pizza crust, bake 8 - 10 minutes until crisp. Remove from oven and allow to cool completely.

2. In bowl, combine peanut butter, soy sauce, rice vinegar and honey. Whisk until smooth. Add ginger and whisk in. Spread on to pizza crust.

3. Sprinkle with chicken and other ingredients. Finish off with cilantro and chopped nuts. Cut into wedges and serve right away.