Life is crazy sometimes. Crazy, and funny, and sad, and frustrating, and all together good. While many of you can appreciate life with little kids, I'm sure that most of you would just like to catch up with us. We all live so far away, that we miss the day to day happenings, and this is a small way of trying to keep everyone connected. We'd love to hear from you, so please feel free to post comments.

Please feel free to share the blog, but don't publish the pictures or contents without my permission. Thanks.


Thursday, May 22, 2008

Blueberry Soup



It must be summer because I've started making Blueberry Soup. It's my fav. Here it is in the blender (tip: let the soup cool TOTALLY before blending....it's really hard to clean blueberry and honey off cream colored cabinets. Trust me.), and on my plate.
Blueberry Soup:
serves 4
2 pints blueberries
1 2/3 cups water
1/2 cup honey (I use less than this)
1 cup yogurt (plain or vanilla)
Pinch on ground cinnamon
In a medium saucepan, combine the berries, water, and honey, and hear to a gentle simmer. Cook until the fruit breaks down and softens, about 20 minutes. Puree the fruit mixture in a food processor or blender. Transfer to a mixing bowl and stir in the yogurt. Season with cinnamon. Cover and refrigerate until chilled, at least 3 hours.
** recipe from Vegetarian Times - Complete Cookbook

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)